After a few lovely days in the South of France with friends, including my first visit to the Abbey at Le Thoronet (I’ll try and get a photo up soon), we’re now back to the final climax of the new house.
Today we have the handover with the architect. This will involve a long process of walking around the house surveying all the issues and documenting them. We know that there are a few minor things that need to be fixed at a later date, usually because parts have not yet arrived. One example is the cover under the basin in the ground floor toilet room – for some reason only 2 rather than 3 of these arrived.
We’re now balancing the books and trying to decide which of the final things we can do now. Vitsoe came up with a really nice final solution for the bookshelf, and the few pieces that we needed are now ordered. We’re revisiting the interior blinds which will need to be made – given their size (250cm wide, 235cm deep) they are quite expensive. Then there are a range of other things such as a few minor indoor lights and the Louis Poulsen ones for the outside (orders going in now!)
Every time one moves house it is the small items that seem to add considerably to the bill. In our case our decision to move to an induction hob meant that many of our pans needed replacing – induction needs a magnetic-based pan. Luckily there is a good Swiss firm called Kuhn Rikon which is based in a nearby valley and were the source of a decent number of large pots, steamers etc. I’m a bit fussy about the pans where even heat distribution is really needed (for sauces, frying etc) and for these we’ve turned to Belgian firm Demeyere (their Atlantis range, not the new John Pawson designed ones which I felt looked too ‘designed’). Other items such as grills, roasting dishes etc are all Le Creuset.
With summer arriving the garden will now become a priority. We’ve found a lovely table (big, simple in a charcoaled oak finish) and a large traditional parasol. Fortunately we’ve had the hard landscaping all done. I’m keen to use part of the garden to grow things for the kitchen (I can only really motivate myself to garden if I can eat it in the end) and a morning visit to the market in Zurich was tempting with its rows of little pots of herbs. Maybe next week.













